Quick Italian Cream Cake
A moist and flavorful Italian Cream Cake featuring coconut and pecans, perfect for celebrations or dessert lovers seeking a rich, nutty treat with cream cheese frosting.
Ingredients
Instructions
- Beat the cake mix, eggs, buttermilk, and vegetable oil until well combined.
- Stir in the flaked coconut and chopped pecans.
- Pour the batter evenly into three greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans on wire racks for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Spread cream cheese frosting between the layers, on top, and on the sides of the cake.
Tips & Substitutions
For a lighter version, you can substitute half of the vegetable oil with unsweetened applesauce. Ensure your eggs are at room temperature for better mixing. If you prefer, swap the flaked coconut with crushed pineapple for a tropical twist. This cake pairs beautifully with Blue Cheese Walnut Bites for a savory contrast.
Serving Suggestions
Serve this cake with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast. A drizzle of chocolate sauce can also enhance the flavors. It makes a great centerpiece for celebrations or as a sweet treat alongside a cup of coffee or tea, making it suitable for both casual and formal occasions.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To keep the cake moist, you can place a piece of bread in the container. If you want to reheat it, use the microwave for 10-15 seconds or warm it gently in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Italian Cream Cake contains roughly 344 calories, with 4g protein, 48g carbohydrates, and 16g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a flavored cake mix such as butter or vanilla for a different taste. However, stick to a white or light-colored mix to maintain the cake's classic appearance and flavor profile.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the white cake mix with a gluten-free cake mix. Ensure all other ingredients, such as baking powder and any additional toppings, are also gluten-free. This will allow you to enjoy the cake without gluten.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Allow them to cool completely, then wrap them tightly in plastic wrap and refrigerate. Frosting can also be made ahead and stored in the fridge. Just reassemble the cake when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).