Quick Lemon Pie

Dairy
Prep: 10 min Serves: 6 Cuisine: American

A quick and refreshing lemon pie with a smooth, tangy filling topped with fluffy Cool Whip. Ideal for summer gatherings or a light dessert, it combines the zesty brightness of lemons with creamy sweetness, making it a crowd-pleaser for those craving a simple yet delightful treat.

Be the first to rate this recipe

Ingredients

  • 1 can condensed milk ⓘ
  • 1/3 cup lemon juice ⓘ
  • Cool Whip ⓘ
  • 2 egg yolks ⓘ

Instructions

  1. Mix the condensed milk, lemon juice, and egg yolks well.
  2. Pour the mixture into a graham cracker pie crust.
  3. Top with Cool Whip.
  4. Refrigerate for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 23.2g 30% DV
Carbs 31.2g 11% DV
Fiber 0.5g 2% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 194mg 8% DV
Potassium 215mg 5% DV
Cholesterol 585.3mg 100% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 0.7mg 1% DV
Vitamin D 2.7mcg 13% DV
Calcium 152.5mg 12% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk graham cracker crust egg yolk lemon juice

You May Also Like

🧀

Chorizo-Broccoli Wontons

Dairy
280 kcal 7.8g protein
🥦

Plum Crumbcake

VegetarianDairy
863 kcal 6.1g protein
🥦

Dip in the Sea

VegetarianDairy
281 kcal 2.1g protein
🥦

Glazed Potato Doughnuts Recipe

VegetarianDairy
993 kcal 18.3g protein
🥦

Baked Curry Rice with Eggs

VegetarianDairy
260 kcal 8.8g protein
🥦

Banana Pudding Napoleon Recipe

VegetarianDairy
1155 kcal 35.4g protein
American recipes → Dairy recipes → All recipes →