Quick Mix Pepperoni Batter Bread

Prep: 20 min Cook: 35 min Serves: 4 Cuisine: American

A savory pepperoni batter bread that combines the spicy richness of pepperoni with cheesy goodness, perfect for a quick snack or casual meal. Its fluffy, thick batter texture makes it ideal for sharing with family or friends, offering a satisfying crust and flavorful interior in just over an hour.

Be the first to rate this recipe

Ingredients

Instructions

  1. Set aside 1 cup of flour.
  2. Mix together the remaining ingredients, including yeast, in a large bowl.
  3. Stir in margarine and hot water into the dry mixture.
  4. Add only enough flour to make a very thick batter.
  5. Cover the batter and let it rest for 10 minutes.
  6. Turn the batter into a greased 1 1/2-quart casserole dish.
  7. Cover the casserole.
  8. Let the batter rise in a warm, draft-free place until doubled in size, about 35 to 40 minutes.
  9. Bake at 375°F (190°C) for 35 minutes, or until done.
  10. Remove from oven and cool on a wire rack.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV
Total Fat 40.7g 52% DV
Carbs 34.4g 12% DV
Fiber 4.1g 15% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 11260mg 100% DV
Potassium 726.8mg 15% DV
Cholesterol 49mg 16% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.5mcg 2% DV
Calcium 235.5mg 18% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →