Quick Low-Sugar "Cheesecake"
A light, low-sugar cheesecake with a crunchy graham cracker crust and creamy vanilla filling, perfect for a healthy dessert that everyone can enjoy.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar (if using), and melted butter in a bowl and mix well.
- Press the crumb mixture into an 8-inch pie plate to form the crust.
- In a separate bowl, whisk together milk, sour cream, and vanilla sugar-free pudding mix until smooth.
- Pour the filling into the prepared crust and refrigerate until set, about 2 hours.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).