Soup Stuffing
A savory and hearty stuffing featuring sausage, onions, and creamy soup, perfect for holiday dinners or family gatherings, offering rich flavors and moist texture.
Ingredients
Instructions
- In a skillet, brown the sausage and cook the onion until tender.
- Stir to separate the meat.
- Pour off excess fat.
- Blend in the cream of celery or chicken soup.
- Toss lightly with toasted bread cubes.
- Spoon into a 1 1/2-quart casserole.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a flavor boost, consider adding garlic or herbs like sage and thyme to the sausage mixture. If you prefer a lighter version, substitute turkey sausage for the bulk sausage. You can also use stale bread or a mixture of different types of bread for added texture. If you have leftovers from other meals, feel free to incorporate them into the stuffing for extra flavor.
Serving Suggestions
Serve this warm soup stuffing alongside roasted meats or as a hearty side dish for a cozy dinner. It pairs beautifully with a fresh salad or steamed vegetables. For a delightful dessert, follow up with Strawberry Daiquiri Pie or Peanut Butter Pie (Low-Fat) to round out your meal.
Storage & Reheating
Store any leftover soup stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Soup Stuffing contains roughly 174 calories, with 9g protein, 7g carbohydrates, and 12g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Complete the first five steps, then cover and refrigerate. When ready to bake, let it come to room temperature and bake as directed. This allows the flavors to meld, enhancing the final dish.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or cream of chicken soup as substitutes. Alternatively, make a homemade version using a roux and your choice of vegetable or chicken broth for a fresher taste.
Is this recipe suitable for freezing?
Yes, this soup stuffing freezes well. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).