Donna'S Best Cheese Cake
A creamy, rich cheesecake with a tangy lemon flavor and smooth texture, perfect for special occasions or satisfying a sweet craving with family and friends.
Ingredients
Instructions
- Beat the egg whites until stiff and set aside.
- Cream the cream cheese and sour cream until smooth.
- Add sugar gradually and then beat in the egg yolks one at a time.
- Mix in lemon juice and vanilla extract.
- Gently fold the beaten egg whites into the cream cheese mixture.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).