Quick Mac & Cheese without Milk

VegetarianDairy
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Ingredients

  • 3 tbsp Cold water ⓘ
  • 1 tbsp Corn flour ⓘ
  • 1 cup Boiled pasta ⓘ
  • 2 tbsp Butter ⓘ
  • 1 tbsp Salt ⓘ
  • 1 tsp Pepper ⓘ
  • 1 each Cheddar cheese ⓘ
  • 1/2 cup Mozzarella cheese ⓘ

Instructions

  1. Prepare boiled pasta
  2. Lined a saucepan and melt better.
  3. Mix corn flour with water and add well in the saucepan
  4. Add cheddar cheese and mozzarella cheese
  5. Season with salt and pepper.
  6. Let it cook for medium heat 5 minutes.
  7. Serve with bacon if you have

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 38.9g 50% DV
Carbs 30.3g 11% DV
Fiber 2g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 10056.2mg 100% DV
Potassium 169.8mg 4% DV
Cholesterol 115.8mg 39% DV

Vitamins & Minerals

Vitamin A 145.3mcg 16% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.3mcg 1% DV
Calcium 369.3mg 28% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper mozzarella cheese cheddar cheese water flour butter pasta salt

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