Quick Mexican Spread

Prep: 5 min Cuisine: Mexican

A creamy, mildly spicy Mexican spread combining green chilies and light cream cheese, perfect for dipping or spreading on tortillas and cornbread, ideal for quick snacks or parties.

Be the first to rate this recipe

Ingredients

  • 8 oz. light cream cheese
  • 4 oz. can chopped green chilies, drained

Instructions

  1. Combine the cream cheese and chopped green chilies until well blended.
  2. Chill the mixture to allow flavors to meld.
  3. Serve with tortilla chips or spread over warm tortillas or cornbread.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 7.2g 9% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 209.3mg 9% DV
Potassium 54.8mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.8mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →