Quick Mexican Spread
A creamy, mildly spicy Mexican spread combining green chilies and light cream cheese, perfect for dipping or spreading on tortillas and cornbread, ideal for quick snacks or parties.
Ingredients
Instructions
- Combine the cream cheese and chopped green chilies until well blended.
- Chill the mixture to allow flavors to meld.
- Serve with tortilla chips or spread over warm tortillas or cornbread.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want a spicier kick, consider adding some diced jalapeños or a splash of hot sauce. You can also substitute the light cream cheese with Greek yogurt for a healthier twist. This spread can even be used as a filling for the Picante Roll-Up.
Serving Suggestions
Serve this Quick Mexican Spread with crispy tortilla chips for a delightful appetizer. It also works beautifully as a topping on warm tortillas or cornbread. Consider pairing it with a fresh salsa or guacamole to enhance your spread experience, or enjoy it alongside the South Of The Border Wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To refresh the spread before serving, give it a good stir; if it thickens, add a teaspoon of milk or yogurt. Avoid freezing as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mexican Spread contains roughly 92 calories, with 2g protein, 3g carbohydrates, and 8g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be made a day in advance. Just be sure to store it in the refrigerator to keep it fresh. Chilling overnight allows the flavors to meld nicely, making it even more delicious when served.
What can I use as a substitute for green chilies?
If you can't find chopped green chilies, you can use diced mild jalapeños or even a mix of bell peppers for a sweeter flavor. Just remember to drain any excess liquid to maintain the spread's consistency.
Is this spread suitable for vegetarians?
Absolutely! This Quick Mexican Spread is vegetarian-friendly, making it a perfect choice for gatherings. It's simple, quick, and can be enjoyed by everyone, regardless of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).