Quick Microwave Pudding

VegetarianDairy
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Ingredients

  • 1/3 c. sugar ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • 2 c. milk ⓘ
  • 2 egg yolks ⓘ
  • 2 Tbsp. butter or margarine ⓘ
  • 1 tsp. vanilla extract ⓘ

Instructions

  1. In a microwave-safe bowl, combine sugar and cornstarch.
  2. With a hand mixer or whip, beat in milk and egg yolks until smooth. Microwave on Medium for 5 minutes. Beat well.
  3. Microwave on High for 2 minutes; stir. If not thick, continue for 1 to 2 minutes. Blend in butter and vanilla.
  4. Cool, covered with plastic wrap directly on pudding to avoid skin on top.
  5. Good warm or cold. (Can also double recipe.
  6. Just microwave about 12 minutes, stirring every 2 minutes.)

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 42.6g 55% DV
Carbs 50.1g 18% DV
Fiber 1.4g 5% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 229mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 184mg 14% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk sugar vanilla extract cornstarch milk butter

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