Hot Pepper Pecans
Hot Pepper Pecans offer a savory, spicy snack with a rich buttery flavor accented by soy sauce and Tabasco. Perfect for entertaining or a flavorful treat, these pecans are crispy, seasoned, and keep well for weeks, making them an ideal gift or snack for those who enjoy a bit of heat.
Ingredients
Instructions
- For each cup of large pecans, melt 2 tablespoons of butter in a shallow pan.
- Spread the pecans evenly in the bottom of the pan.
- Bake at 300°F for 30 minutes, stirring several times during baking.
- Mix 2 teaspoons soy sauce, 1/2 teaspoon salt, and 3 or 4 dashes of Tabasco sauce into the toasted pecans.
- Pack into jars with tight lids for storage.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or using different hot sauces to customize the heat level. If you're out of soy sauce, tamari is a great gluten-free alternative. Keep an eye on the pecans while baking; they can quickly go from toasted to burnt. Stirring frequently ensures even cooking and flavor infusion.
Serving Suggestions
These spicy pecans are a fantastic snack on their own or can be used as a topping for salads, adding a delightful crunch and flavor. They also pair beautifully with cheese platters or as a garnish for cocktails. For a unique dessert experience, try them alongside slices of Grandma'S Fudge Cake for a sweet and spicy contrast.
Storage & Reheating
Store the cooled Hot Pepper Pecans in airtight jars at room temperature for up to two weeks. For longer storage, you can refrigerate them, which can help maintain their crunchiness. If you want to enjoy them warm, simply reheat in a dry skillet over low heat for a few minutes, stirring frequently to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Pecans contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute large pecans with other nuts like almonds or walnuts, but be mindful that cooking times may vary slightly. Each type of nut has its own flavor and texture, which can change the overall taste of the dish.
How can I make these pecans less spicy?
To reduce the spiciness, you can decrease the amount of Tabasco sauce used or omit it altogether. Adding a bit more butter or sweetening the mixture with a touch of honey can also help balance the heat.
What are some good pairings for Hot Pepper Pecans?
These pecans are versatile and can be served with a variety of dishes. They make a great addition to charcuterie boards, and their spice complements creamy dips or cheeses well. Enjoy them alongside Orpha Snowden'S Quickie Cobbler for a delightful contrast of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).