Hot Pepper Pecans
Hot Pepper Pecans offer a savory, spicy snack with a rich buttery flavor accented by soy sauce and Tabasco. Perfect for entertaining or a flavorful treat, these pecans are crispy, seasoned, and keep well for weeks, making them an ideal gift or snack for those who enjoy a bit of heat.
Ingredients
Instructions
- For each cup of large pecans, melt 2 tablespoons of butter in a shallow pan.
- Spread the pecans evenly in the bottom of the pan.
- Bake at 300°F for 30 minutes, stirring several times during baking.
- Mix 2 teaspoons soy sauce, 1/2 teaspoon salt, and 3 or 4 dashes of Tabasco sauce into the toasted pecans.
- Pack into jars with tight lids for storage.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).