Quick Mix Pudding Cookies
Quick Mix Pudding Cookies are soft, chewy treats with a hint of pudding flavor, perfect for quick baking and satisfying sweet cravings for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the quick mix, instant pudding, and salad oil in a bowl until well combined.
- Roll the dough into balls and place on an ungreased cookie sheet.
- Bake in the preheated oven for about 10 minutes or until edges are golden.
Tips & Substitutions
For extra flavor, consider adding chocolate chips or nuts to the dough before baking. You can substitute salad oil with melted coconut oil or unsalted butter if preferred. If you like a richer taste, try using a flavored instant pudding like butterscotch or chocolate. Also, be careful not to overbake; the cookies should be soft in the center.
Serving Suggestions
These cookies are delightful on their own but can also be served with a scoop of vanilla ice cream or alongside a glass of milk. For a fun twist, pair them with a refreshing Lime Float Punch or serve them as part of a dessert platter featuring American recipes. They are perfect for gatherings or after-school snacks.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze the cookies for up to 3 months. To reheat, simply place them in a microwave for a few seconds or in a preheated oven at 300°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mix Pudding Cookies contains roughly 535 calories, with 4g protein, 26g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Absolutely! You can use any flavor of instant pudding you enjoy. Vanilla, chocolate, and butterscotch are popular choices, but feel free to experiment with other flavors like lemon or cheesecake for unique variations.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough or using brown sugar instead of granulated sugar. Chilling the dough for 30 minutes before baking can also help maintain moisture and create a softer cookie.
Is it necessary to grease the cookie sheet?
No, it’s not necessary to grease the cookie sheet since the salad oil in the dough will provide enough fat to prevent sticking. However, if you prefer, you can use parchment paper for easier cleanup and even better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).