Quick Mix(For Indian Fry Bread, Sugar Cookie, Impossible Pie)
A versatile dry mix perfect for Indian fry bread, sugar cookies, and impossible pies, offering a convenient base with balanced flavors suited for various baked treats.
Ingredients
Instructions
- In a large bowl, mix in dry ingredients; blend well.
- With a pastry blender, cut in shortening until evenly distributed. Mixture will look like cornmeal in texture.
- Put the mixture in a large airtight container.
- Label the container.
- Store in a cool, dry place.
- Use within 10 to 12 weeks.
Tips & Substitutions
For an even fluffier texture, ensure your baking powder is fresh and consider using whole wheat flour for a healthier twist. If you prefer a dairy-free alternative, substitute instant milk with almond or soy milk powder. When cutting in the shortening, work quickly to keep it cold for the best results in your final dishes like Sugar Cookies or Indian Fry Bread.
Serving Suggestions
This versatile mix can be used to create delicious Indian Fry Bread or Sugar Cookies. Pair freshly made Fry Bread with savory dishes like Tasty Veggie Spirelli Salad for a complete meal. For dessert, enjoy the cookies with a glass of milk or alongside fruit for a delightful treat.
Storage & Reheating
Store the mixed dry ingredients in a large airtight container in a cool, dry place. This will help maintain freshness for up to 10 to 12 weeks. If you have leftovers of any baked goods made, keep them in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mix(For Indian Fry Bread, Sugar Cookie, Impossible Pie) contains roughly 378 calories, with 10g protein, 75g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2579mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the vegetable shortening with butter?
Yes, you can substitute vegetable shortening with an equal amount of butter. However, the texture may be slightly different, as butter will create a richer flavor and a softer crumb in your baked goods.
How can I adjust the recipe for gluten-free options?
To make this mix gluten-free, use a gluten-free all-purpose flour in place of regular flour. Additionally, ensure that all other ingredients, such as baking powder and baking soda, are certified gluten-free to prevent cross-contamination.
What can I do if my mixture is too dry?
If your mixture appears too dry, you can add a little more liquid, such as water or milk, until it reaches the desired consistency. Start with a tablespoon at a time to avoid making it too wet, especially if you plan to use it for baking cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).