Quick & Moist Cornbread
A quick and moist cornbread with a tender crumb and golden crust, perfect for family dinners or casual gatherings, with a hint of richness from mayonnaise.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Mix the self-rising cornmeal, mayonnaise, and milk in a bowl until the batter is soupy.
- Pour the batter into a well-greased iron skillet.
- Bake for 30-45 minutes or until the cornbread is golden brown.
Tips & Substitutions
For an extra touch of flavor, consider adding a tablespoon of sugar or honey to the batter. If you don't have self-rising cornmeal, you can substitute it with regular cornmeal and add 1 tablespoon of baking powder and 1/2 teaspoon of salt. Also, make sure to grease the skillet well to prevent sticking, especially if you're using a cast iron skillet.
Serving Suggestions
This cornbread pairs beautifully with chili or barbecue dishes, making it an excellent side for comfort food meals. You can also serve it with butter and honey for breakfast or brunch. For a delightful dessert, try it alongside Belle Fowler'S Coconut Pound Cake for a sweet finish.
Storage & Reheating
Once cooled, store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week. To reheat, place slices in a microwave for 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick & Moist Cornbread contains roughly 1095 calories, with 7g protein, 52g carbohydrates, and 97g fat. It is a good source of dietary fiber (19% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising cornmeal?
Yes, if you don't have self-rising cornmeal, you can use regular cornmeal or all-purpose flour. Just add 1 tablespoon of baking powder and 1/2 teaspoon of salt to achieve the same leavening effect.
Is it possible to add ingredients like cheese or jalapeños?
Absolutely! Adding shredded cheese or chopped jalapeños can enhance the flavor of your cornbread. Just fold them into the batter before pouring it into the skillet for a delicious twist.
What should I do if my cornbread is too dry?
If your cornbread turns out dry, it may be due to overbaking. To prevent this, check it at the 30-minute mark. If it’s dry, try adding a splash of milk to the batter next time, or serve it with a spread of butter or honey to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).