Barbecue Biscuits
Barbecue Biscuits are savory, smoky treats with a hint of parsley, perfect as appetizers or snacks, blending biscuit softness with flavorful barbecue sauce.
Ingredients
Instructions
- In a bowl, combine chili sauce, minced onion, Worcestershire sauce, milk, and parsley.
- Let the mixture stand for 5 minutes.
- Stir in the biscuit mix to form a soft dough.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 450°F (232°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For a twist, add shredded cheese or cooked bacon bits to the dough for extra flavor. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Make sure not to overmix the dough; a light touch will keep the biscuits fluffy. Adjust the chili sauce based on your heat preference for a milder or spicier taste.
Serving Suggestions
Serve these barbecue biscuits warm, perfect as a side with grilled meats or alongside a fresh salad. They pair beautifully with Amazing Peanut Pie for dessert, making for a delightful meal. You can also enjoy them with a dipping sauce for a snack during game day or a casual gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Biscuits contains roughly 160 calories, with 11g protein, 26g carbohydrates, and 4g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (53% of the Daily Value), and potassium (44% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. When ready to bake, simply drop spoonfuls onto the cookie sheet and bake as directed. This makes it convenient for busy days or unexpected guests.
What can I serve with barbecue biscuits?
These biscuits are versatile and can be served with various dishes. They complement grilled meats, chili, or even a hearty soup. Additionally, they make a great base for sliders, topped with your favorite fillings for a fun appetizer.
Can I freeze the biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).