Dilly Rolls
Dilly Rolls are soft, flavorful bread rolls infused with fresh dill seed and onion flakes, perfect for breakfast, lunch, or as a side for hearty meals.
Ingredients
Instructions
- Warm a large bowl by allowing hot water to stand in it a few minutes.
- Pour in 1/4 cup warm water into the bowl.
- Add yeast and stir with a wooden spoon until dissolved.
- Warm the cottage cheese slightly in a double boiler over warm water.
- Add the warm cheese to the yeast mixture, then beat in sugar, dill seed, onion flakes, soda, salt, and softened butter.
- Add the egg and stir in the flour until it is all moistened.
- With the dough still in the bowl, knead until it appears slightly smooth.
- You may add some flour, but none is preferable.
- Grease the top of the dough.
Tips & Substitutions
For best results, ensure your cottage cheese is warm but not hot, as overheating can kill the yeast. If you don't have dill seed, fresh dill can be used as a substitute, although the flavor will be milder. Knead the dough gently; overworking can lead to tough rolls. Experiment with adding garlic powder for added flavor or consider pairing with the Amazing Peanut Pie for dessert.
Serving Suggestions
Dilly Rolls are delicious served warm, perfect for accompanying soups or salads. They pair wonderfully with spreads, making them a great addition to a brunch table. Consider serving them alongside Onion Twists for a delightful appetizer spread. These rolls can also be enjoyed as a snack on their own or with butter.
Storage & Reheating
Store leftover Dilly Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Rolls contains roughly 546 calories, with 12g protein, 114g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value), protein (23% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2837mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute cottage cheese with ricotta or cream cheese for a richer flavor, but adjust the moisture levels accordingly. Be cautious not to make the dough too wet, as this will affect the roll's texture.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. Additionally, make sure the water temperature is warm (not hot) when activating the yeast, as extreme heat can kill it.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and place it in the refrigerator overnight. Allow it to come to room temperature before shaping and baking. This method enhances the flavor and can streamline your meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).