Quick 'N Easy Cookie Bars

Be the first to rate this recipe

Ingredients

  • 1 2/3 c. graham cracker crumbs ⓘ
  • 1/2 c. unsifted flour
  • 1/2 tsp. baking soda ⓘ
  • 1/2 c. margarine, melted ⓘ
  • 1 c. chopped nuts ⓘ
  • 2 eggs, beaten ⓘ
  • 1 Tbsp. water ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 c. semi-sweet chocolate chips

Instructions

  1. Thoroughly combine cracker crumbs, flour and baking soda; set aside.
  2. Combine melted margarine and brown sugar; stir in eggs, water and vanilla.
  3. Gradually add flour mixture; mix well.
  4. Stir in 1 cup chocolate chips and nuts.
  5. Spread evenly in a greased 13 x 9-inch baking pan.
  6. Bake at 375° for about 16 to 18 minutes or until lightly browned; remove from oven.
  7. Immediately sprinkle remaining 1 cup chocolate chips over warm surface.
  8. Let stand until chips soften; spread evenly.
  9. Cool completely; cut into bars.
  10. Makes 24 (2-inch) bars.

Nutrition & Diet Analysis (per serving)

570 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 29.6g 38% DV
Carbs 56.8g 21% DV
Fiber 0.7g 2% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 7077mg 100% DV
Potassium 381.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 77.5mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla baking soda egg water flour nuts margarine
All recipes →