Quick "No Rise" Bread
A quick and easy bread with a soft crumb and slightly sweet flavor, perfect for beginners or when you need bread fast with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend self-rising flour, sugar, and beer together well until smooth.
- Grease a loaf pan and pour the batter into it.
- Bake in the preheated oven for 45 minutes until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).