Quick "No Rise" Bread
A quick and easy bread with a soft crumb and slightly sweet flavor, perfect for beginners or when you need bread fast with minimal effort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend self-rising flour, sugar, and beer together well until smooth.
- Grease a loaf pan and pour the batter into it.
- Bake in the preheated oven for 45 minutes until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider using a flavored beer like a stout or lager. If you don't have self-rising flour, you can substitute it by combining all-purpose flour with baking powder and salt. This bread is best enjoyed fresh, but you can also add herbs or cheese for extra taste. Remember to mix the batter gently to avoid overworking the gluten.
Serving Suggestions
This Quick 'No Rise' Bread pairs beautifully with soups and stews, making it a perfect side for your favorite comfort meal. Try serving it alongside a bowl of chili or with a generous spread of butter. For a delightful snack, enjoy it with a dollop of strawberry salsa or slice it for sandwiches.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster or warm in the oven for a few minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick "No Rise" Bread contains roughly 709 calories, with 19g protein, 144g carbohydrates, and 2g fat. It is an excellent source of iron (47% of the Daily Value) and protein (39% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of beer?
Yes, you can substitute beer with equal parts of club soda or another carbonated beverage for a similar texture. If you're looking for a non-alcoholic option, consider using a non-alcoholic beer or a flavored sparkling water, though the taste may vary slightly.
What should I do if the bread is too dense?
If your bread turns out too dense, it may be due to overmixing the batter or not using enough leavening agent. Ensure you mix just until combined and check the freshness of your self-rising flour. Adding a bit more beer can also help lighten the batter.
Can I add ingredients like cheese or herbs to this recipe?
Absolutely! Adding shredded cheese or chopped herbs can enhance the flavor of your Quick 'No Rise' Bread. Incorporate these ingredients gently into the batter before pouring it into the pan. Just be mindful not to overload it, as that can affect the bread's rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).