Susie Chew Brownies
Rich, gooey brownies with caramel, chocolate chips, and pecans offer a decadent treat perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Cook the caramels and 1/3 cup or more of evaporated milk on low heat or in the microwave until the caramels are melted.
- Mix together the cake mix, margarine, and 2 tablespoons of evaporated milk.
- Add pecans to the cake mixture.
- Spread half of the dough in a 9 x 11-inch ungreased pan.
- Bake for 6 minutes at 350°F.
- Sprinkle chocolate chips over the partially baked dough.
- Spread the caramel mixture over the chocolate chips.
- Drop remaining cake dough over the caramel layer.
- Bake for an additional 15 to 18 minutes at 350°F.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet ones. If you want to make it easier, you can substitute the pecans with walnuts or omit them altogether if allergies are a concern. When melting the caramels, stir frequently to prevent burning, and add a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They pair wonderfully with a drizzle of caramel sauce or a dollop of whipped cream. For a festive touch, consider serving alongside a refreshing Vodka-Russel Refresher to balance the sweetness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, microwave for a few seconds until warm for a gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Susie Chew Brownies contains roughly 241 calories, with 2g protein, 12g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but chocolate or fudge cake mixes will complement the caramel and chocolate chips best. Just adjust the baking time if necessary, as different mixes may require slight variations.
Is it possible to make these brownies gluten-free?
Absolutely! You can substitute the German chocolate cake mix with a gluten-free cake mix. Just ensure that all other ingredients, including chocolate chips and caramels, are also gluten-free.
How can I make these brownies more decadent?
To elevate the flavor, consider adding a layer of chopped nuts or a swirl of peanut butter into the caramel layer. Another option is to top the brownies with a chocolate ganache after baking for an extra rich treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).