Crock-Pot Cheesy Potato Soup
Creamy, cheesy, and hearty potato soup with vegetables, perfect for comforting family dinners or cold days, featuring velvety cheese and tender potatoes in a slow-cooker.
Ingredients
Instructions
- Put vegetables, bouillon cubes, water, and butter in the crock-pot. Cook on high for 1 hour.
- Reduce temperature to low; cook for 5 to 7 hours.
- During the last hour, add flour blended with evaporated milk and Velveeta cheese, stirring until smooth and heated through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you're short on time, pre-cooked or frozen diced potatoes can work beautifully in this recipe. Experiment with adding other vegetables like corn or broccoli for added flavor and nutrition. Make sure to stir occasionally during the last hour for even heating and a smoother consistency.
Serving Suggestions
This cheesy potato soup is delightful on its own but pairs beautifully with a simple side salad or crusty bread for dipping. For a heartier meal, consider serving it alongside grilled lemon salmon or even a chicken chutney sandwich. Top with crispy bacon bits or shredded cheese for an extra touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the soup in a saucepan over low heat, stirring occasionally until warmed through. If the soup thickens too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cheesy Potato Soup contains roughly 1375 calories, with 16g protein, 140g carbohydrates, and 85g fat. It is an excellent source of vitamin A (150% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Absolutely! Fresh potatoes add great texture and flavor. Just make sure to peel and dice them before adding to the crock-pot, and adjust the cooking time if necessary to ensure they are tender.
Is it possible to make this soup vegetarian?
Yes, you can easily make a vegetarian version by using vegetable broth instead of chicken bouillon and water. Additionally, you can substitute butter with olive oil or a plant-based butter alternative.
How can I make this soup spicier?
For a kick of heat, consider adding diced jalapeños or a pinch of cayenne pepper during cooking. You can also sprinkle some crushed red pepper flakes on top before serving to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).