Quick Peach Crumble
A quick, comforting peach crumble with crunchy cookie topping and nutty bits, perfect for summer gatherings or a simple dessert to enjoy with ice cream or cream.
Ingredients
Instructions
- Make a syrup by combining sugar and water in a saucepan and bringing to a simmer.
- Peel and slice the peaches or drain canned peaches if using.
- Add peaches to the syrup and simmer until heated through.
- Crush sugar cookies into crumbs.
- Melt butter in a small skillet.
- Add cookie crumbs and coarsely chopped walnuts to the melted butter and stir to combine.
- Cook, stirring occasionally, for about 10 minutes or until crumbs are golden brown.
- To serve, place warm peaches in small bowls or compotes.
- Spoon a little juice over the peaches.
- Sprinkle about 2 tablespoons of the crumb mixture over the peaches.
- Serve with cream or soft vanilla ice cream.
- Top with more crumb mixture before serving.
Tips & Substitutions
For a twist, consider using crushed graham crackers instead of sugar cookies for a different flavor profile. You can also substitute the walnuts with pecans for a nuttier taste. If peaches are out of season, frozen peaches work well too, just thaw them beforehand. Adjust the sugar based on the sweetness of the peaches for a balanced dish.
Serving Suggestions
Serve this Quick Peach Crumble warm, topped with a scoop of soft vanilla ice cream for a delightful contrast. It pairs beautifully with Grandma'S Pecan Puffs for a sweet treat platter. For an added touch, consider drizzling with caramel sauce or serving alongside fresh whipped cream to elevate the dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peaches in a microwave-safe dish and warm them gently, then top with the crumb mixture. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peach Crumble contains roughly 352 calories, with 5g protein, 28g carbohydrates, and 26g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for walnuts in this recipe?
If you have nut allergies or prefer not to use walnuts, you can substitute them with sunflower seeds or omit them entirely. The crumble will still have great texture and flavor without the nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).