Quick Pepper Jelly
A vibrant, sweet and spicy pepper jelly that pairs perfectly with cheese, crackers, or as a condiment, ideal for quick snacks or entertaining guests.
Ingredients
- 3/4 cup apple jelly ⓘ
- 1/2 to 1 teaspoon red pepper flakes
Instructions
- Combine apple jelly and red pepper flakes in a small saucepan.
- Cook, stirring over low heat until the jelly melts, about 5 minutes.
- Transfer the mixture to a small bowl.
- Cover and refrigerate for 2 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).