Penny Carrots
Penny Carrots offer a tangy, sweet, and savory flavor combination with layered vegetables and a flavorful sauce, perfect for a refreshing cold side dish or light snack.
Ingredients
Instructions
- Combine tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, and mustard in a saucepan.
- Bring the mixture to a boil.
- Cook for 15 minutes, ensuring it does not scorch.
- Layer sliced carrots, slivered green pepper, chopped onion, and celery in a serving dish.
- Pour the hot sauce over the layered vegetables.
- Serve cold.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).