Quick Pepperoni Pasta

Dairy
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Ingredients

  • 6 ounces spaghetti, broken in half ⓘ
  • 3 cups sliced mushrooms ⓘ
  • 2/3 cup cubed pepperoni ⓘ
  • 1 tablespoon margarine ⓘ
  • 6 cups fresh spinach, washed, stems removed and torn ⓘ
  • 1/4 cup grated cheese ⓘ
  • 2 tablespoons fresh basil ⓘ

Instructions

  1. Cook and drain pasta; set aside, keeping warm.
  2. In a large skillet melt margarine; saute mushrooms and pepperoni. Drain off fat.
  3. Stir in spinach till wilted, about 1 minute.
  4. Add pasta, basil and lemon juice with 1/2 of the cheese.
  5. Toss together and serve sprinkled with remaining cheese.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 36.5g 47% DV
Carbs 18.4g 7% DV
Fiber 10.2g 37% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 942.5mg 41% DV
Potassium 1038mg 22% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV
Vitamin C 7.8mg 9% DV
Vitamin D 6.9mcg 34% DV
Calcium 733.5mg 56% DV
Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice fresh spinach mushroom margarine grated cheese fresh basil pepperoni

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