Quick Pickled Beets
Bright and tangy quick pickled beets offer a sweet and vinegary flavor, perfect as a side or garnish. Suitable for those craving easy, flavorful preserved vegetables.
Ingredients
Instructions
- Drain the beets well and set aside.
- Bring the sugar, cider vinegar, pickling spices, and salt to a boil and simmer for 2 minutes.
- Add the drained beets and boil for 1 more minute.
- Serve hot or cold, and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
37
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).