Pickled Aigs
Tangy and aromatic pickled eggs infused with tarragon vinegar, garlic, and spices, perfect for appetizer platters or snack platters, appealing to those who enjoy flavorful preserved eggs.
Ingredients
Instructions
- In a saucepan, combine tarragon vinegar, celery seed, minced garlic, water, bay leaves, sugar, and salt.
- Bring the mixture to a boil and then simmer for a few minutes.
- Allow the pickling liquid to cool.
- Place the shelled hard-boiled eggs in a jar or container.
- Pour the cooled pickling liquid over the eggs, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving to allow flavors to develop.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).