Lizzie Juday'S Green Tomato Mincemeat
A rich, spiced green tomato mincemeat with apples, raisins, orange, and warming spices, perfect for holiday pies or festive spreads appealing to fruit and savory flavor lovers.
Ingredients
Instructions
- Finely chop the suet by hand or in a food processor.
- Transfer the chopped suet to a large (not aluminum) saucepan.
- Put over low heat and cook gently.
- Finely chop apples and tomatoes and add to the suet. Stir to mix.
- Pour on the cider; add the raisins and bring to a slow bubble.
- Thinly slice the orange and remove the seeds.
- Chop the orange slices into tiny pieces and add to the mixture.
- Blend in the remaining ingredients and simmer, uncovered, for 2 hours, or until the mixture has thickened to a juicy relish-like consistency.
- Cool to room temperature and refrigerate.
- May be frozen or canned.
Tips & Substitutions
For a richer flavor, consider using beef suet instead of lamb, or try a vegan substitute like coconut oil if preferred. If you can't find green tomatoes, unripe red tomatoes can work as a substitute. Adjust the spices based on your taste; adding a bit of ground ginger can give an extra kick. Always chop the ingredients uniformly for even cooking.
Serving Suggestions
Lizzie Juday's Green Tomato Mincemeat makes a delightful filling for pies or tarts, pairing beautifully with a flaky crust like the Never Fail Oil Crust. It can also be served as a condiment alongside roasted meats or as a topping for toast. For a unique twist, try it with Irish Porridge as a sweet addition.
Storage & Reheating
Store the cooled mincemeat in an airtight container in the refrigerator for up to two weeks. It can also be frozen for several months. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of cider if it has thickened too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Lizzie Juday'S Green Tomato Mincemeat contains roughly 4866 calories, with 56g protein, 605g carbohydrates, and 297g fat. It is an excellent source of dietary fiber (688% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a mix of sweet and tart apples to achieve a balanced flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Just be sure to peel and core them before chopping them into the mixture.
How long can I store the mincemeat before using it?
If stored in the refrigerator, this mincemeat can last up to two weeks. For longer storage, consider freezing it in portions. Ensure it is well-sealed to prevent freezer burn, and it can last several months in the freezer.
Can I adjust the sweetness of the mincemeat?
Absolutely! You can reduce the amount of brown sugar if you prefer a less sweet flavor. Alternatively, add more sugar if you're looking for a sweeter profile. Just be sure to taste the mixture as it simmers to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).