Quick-Pickled Cucumber-Melon Salad
Ingredients
Instructions
- In a bowl, mix together the cucumbers and melon. Sprinkle over with the sugar and salt. The salad will begin to expel liquid almost immediately. Let sit 10-20 minutes and drain well. Return to the fridge until ready to serve.
- Before your picnic/casual lunch/classy dinner party, drain the salad again and remove to a serving bowl. Add a grind of black pepper and sprinkle over the prosciutto or feta (using both will add too much salt; not recommended). Spoon into bowls or eat straight from the serving dish with your fingers, trying to keep the cucumber-melon juice off your chin.
Nutrition & Diet Analysis (per serving)
153
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).