Quick Pie Crust
A versatile and quick pie crust perfect for sweet or savory fillings, requiring simple ingredients and minimal effort, ideal for last-minute pies or beginner bakers.
Ingredients
Instructions
- Mix the flour, oil, milk, and a pinch of salt well with a fork.
- Roll out the dough between sheets of wax paper.
- Use to line pie plates for one or two-crust pies.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).