Strawberry Quench
A delightful strawberry dessert featuring crunchy nutty crumbs and fresh strawberries, perfect for summer gatherings or anytime you crave a sweet, fruity treat.
Ingredients
Instructions
- Blend flour, chopped nuts, brown sugar, and margarine well to form the crumb mixture.
- Bake the crumb mixture at 300°F (150°C) for about 25 minutes, stirring three times during baking.
- Wash and drain the strawberries thoroughly.
- Add lemon juice to the strawberries if desired.
- Serve the strawberries topped with the baked crumb mixture.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).