Red Hot Cider

Prep: 10 min Cook: 20 min Serves: 22 Cuisine: American

A warm, spiced cider infused with cinnamon and cloves, enhanced with sweet cinnamon candies and bubbly ginger ale, perfect for cozy gatherings and festive occasions.

Be the first to rate this recipe

Ingredients

  • 1 gal. apple cider
  • 1 bottle (32 oz.) ginger ale
  • 30 whole cloves
  • 3 sticks cinnamon
  • 1 c. red cinnamon candy

Instructions

  1. Combine all ingredients in a large stockpot.
  2. Heat over medium heat until candies are melted.
  3. Discard spices.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 11.3g 15% DV
Carbs 48.8g 18% DV
Fiber 11.2g 40% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 281mg 12% DV
Potassium 378mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.5mg 1% DV
Calcium 293.3mg 23% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →