Quick Pineapple Pie
A quick and delicious pineapple pie featuring a moist cake base topped with sweet pineapple chunks. Perfect for a simple dessert or brunch treat, it combines fruity flavors with buttery richness, making it a crowd-pleaser for family gatherings or casual get-togethers.
Ingredients
Instructions
- In a cake pan, empty the contents of the can of pineapple with juice. Spread the pineapple evenly in the pan.
- Sprinkle the dry yellow cake mix evenly over the pineapple.
- Melt the butter in the microwave or on the stovetop over low heat.
- Pour the melted butter evenly over the cake mix and pineapple in the pan.
- Bake in a preheated oven at 325°F (163°C) until lightly browned, about 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in shredded coconut or chopped nuts with the dry cake mix. If you don't have yellow cake mix on hand, a white cake mix or even a gluten-free cake mix can work as a substitute. To achieve a richer flavor, use unsalted butter instead of margarine. Be careful not to overbake, as the pie should remain moist.
Serving Suggestions
Serve the Quick Pineapple Pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. It pairs beautifully with Chocolate Mousse Cake for a sweet dessert spread. For a refreshing side, consider a light fruit salad or yogurt to complement the tropical flavors.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds, or warm the entire pie in a preheated oven at 325°F (163°C) for about 10-15 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pineapple Pie contains roughly 379 calories, with 1g protein, 26g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to prepare it by chopping it into chunks and ensuring it's juicy enough to maintain moisture during baking. Canned pineapple is convenient, but fresh can add a vibrant flavor to the pie.
What can I do if the cake mix isn't spreading evenly?
If the cake mix clumps together when sprinkling, gently break it up with your hands or a fork before adding it to the pineapple. You can also sift the cake mix to ensure an even distribution over the fruit, which helps with the baking process.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you're ready to enjoy it, bake as directed. This is a great way to save time for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).