Annie'S Apple Cake
Annie's Apple Cake offers a moist, flavorful treat with tender apples, warm cinnamon, and crunchy nuts. Perfect for fall gatherings or a comforting dessert, this easy-to-make cake pairs beautifully with ice cream or whipped topping, delighting family and friends alike with its homey, inviting aroma and taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together diced apples and sugar.
- Add oil, chopped nuts, beaten eggs, and vanilla; stir until well combined.
- In a separate bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the apple mixture, mixing thoroughly.
- Pour batter into a greased 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Serve warm or cooled, topped with ice cream or whipped topping if desired.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).