Quick Pizza Dough
A quick and versatile pizza dough with a blend of unbleached and whole wheat flour, perfect for homemade pizzas with a hearty, wholesome flavor suitable for family dinners.
Ingredients
Instructions
- Dissolve yeast in warm water.
- When moistened, stir in honey, salt, and flours.
- Knead the dough for about 2 minutes.
- Sprinkle fine cornmeal on two cookie sheets.
- Roll out the dough onto the sheets.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).