Quick Praline Bars

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

These quick praline bars combine crunchy graham crackers with a rich caramel pecan topping, offering a sweet, buttery treat perfect for gatherings or satisfying dessert cravings.

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Ingredients

  • 24 graham cracker squares ⓘ
  • 1/2 cup packed brown sugar ⓘ
  • 1/2 cup margarine ⓘ
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped pecans ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Arrange graham cracker squares in a single layer in an ungreased jelly roll pan.
  3. Combine brown sugar and margarine in a saucepan and bring to a boil.
  4. Boil and stir for one minute, then remove from heat.
  5. Stir in vanilla extract.
  6. Pour the caramel mixture over the crackers and spread evenly.
  7. Sprinkle chopped pecans on top.
  8. Bake for 8 to 10 minutes or until bubbly.
  9. Allow to cool slightly, then cut into 2 1/4 x 1 1/4-inch bars.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 38.2g 49% DV
Carbs 31.3g 11% DV
Fiber 2.4g 9% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 172.8mg 8% DV
Potassium 177.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 41.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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