Lynn'S Barbecue Brisket
Lynn's Barbecue Brisket offers tender, smoky flavors with a sweet and tangy ketchup glaze, perfect for gatherings or a satisfying family dinner.
Ingredients
Instructions
- Place the brisket in a roasting pan with half of the ketchup evenly distributed over it.
- Sprinkle half of the brown sugar over the top of the brisket.
- Bake at 350°F (175°C) for 1 hour.
- Turn the brisket over and pour the remaining ketchup over the top.
- Sprinkle the rest of the brown sugar on top of the brisket.
- Bake for another hour and remove from the oven.
- Slice the brisket thinly with an electric knife and place the slices into the pan with the sauce.
- Add 1 cup of water to the pan and bake for an additional 2 to 3 hours until tender, basting periodically.
Tips & Substitutions
For a deeper flavor, marinate the brisket overnight in the sauce before baking. If you prefer a smokier taste, consider adding liquid smoke to the ketchup. You can substitute the dark brown sugar with light brown sugar or honey if needed. Make sure to use an electric knife for perfectly thin slices, ensuring the brisket retains its moisture.
Serving Suggestions
Serve Lynn's Barbecue Brisket with classic sides like coleslaw, cornbread, or baked beans for a complete meal. It pairs beautifully with Light N' Fruity Pie for dessert, offering a sweet finish to a savory feast. Consider offering pickles or sliced onions on the side for added texture and flavor contrast.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket slices in a baking dish with a little sauce and cover with foil. Heat in a preheated oven at 325°F (163°C) for about 20 minutes or until warmed through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Barbecue Brisket contains roughly 1071 calories, with 19g protein, 245g carbohydrates, and 5g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can use other cuts like chuck roast or pork shoulder. Just be aware that cooking times may vary, so adjust accordingly to ensure tenderness. The key is to maintain moisture, so basting with the sauce is essential.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, sear the brisket first for extra flavor, then place it in the slow cooker with the sauce. Cook on low for 8-10 hours or until tender. This method allows for great flavor infusion and convenience.
How can I tell when the brisket is done cooking?
The brisket is done when it is fork-tender and easily shreds. Using a meat thermometer, aim for an internal temperature of around 190°F (88°C) for optimal tenderness. Remember, the longer it cooks, the more tender it becomes, so don’t rush the final hours!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).