Quick, Quick, Quick Lasagna Soup

BeefDairy
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Ingredients

  • 1 lb ground beef ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1/4 teaspoon onion powder
  • 2 (14 ounce) cans beef broth ⓘ
  • 1 (14 1/2 ounce) can diced tomatoes ⓘ
  • 1/4 teaspoon italian seasoning (dry) ⓘ
  • 1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it) ⓘ
  • 1/4 cup grated parmesan cheese ⓘ

Instructions

  1. Cook ground beef in skillet until browned.
  2. Pour/drain off fat.
  3. Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
  4. Bring to a boil.
  5. Stir in uncooked pasta.
  6. Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
  7. Stir in cheese.
  8. Serve with additional Parmesan cheese, if desired.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 12.3g 16% DV
Carbs 49.8g 18% DV
Fiber 5.3g 19% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 716.5mg 31% DV
Potassium 597mg 13% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.1mcg
Calcium 334.8mg 26% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato macaroni parmesan cheese onion powder beef broth ground beef garlic

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