Quick Rye Rolls
Ingredients
Instructions
- 1. Preheat the oven to 400 degrees F
- 2. Sift together all the dry ingredients
- 3. Combine olive oil with milk in a separate bowl
- 4. Mix together wet and dry ingredients until just combined and knead lightly for about a minute; form into a ball
- 5. Grease and lightly dust 4 small individual muffin cups or custard molds. Shape up small rolls and put them in the cups
- 6. Pop in the oven for about 12 minutes until the toothpick inserted in the center comes out clean
- 7. Take out of the oven and cool down on a rack
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).