Strawberry Or Cherry Pudding
A delightful fruit pudding featuring fresh strawberries or cherries topped with a fluffy batter, baked to golden perfection—perfect for family desserts and fruit lovers alike.
Ingredients
Instructions
- Grease and flour a 9x13-inch pan.
- Cut up strawberries or cherries and place them on the bottom of the pan.
- Prepare the batter by mixing sugar, milk, flour, eggs, baking powder, and melted butter.
- Pour the batter mixture evenly over the berries in the pan.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're using frozen strawberries or cherries, thaw and drain them well to avoid excess moisture. You can also substitute 1/2 cup of the flour with almond flour for a nutty taste. This pudding is versatile; feel free to experiment with different fruits like blueberries or peaches.
Serving Suggestions
Serve the pudding warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. This dish pairs beautifully with Bonfiglio'S Ice Cream Cake for a sweet treat. Drizzle with a bit of cream or serve with whipped cream for added indulgence.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Or Cherry Pudding contains roughly 885 calories, with 6g protein, 75g carbohydrates, and 63g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides strawberries or cherries?
Absolutely! This recipe is flexible, and you can substitute any berries or even peaches. Just ensure that the fruit you choose is ripe and flavorful for the best results. Fresh or frozen fruits work well, but make sure to adjust the moisture level if using frozen.
What should I do if the pudding is too dense?
If you find the pudding too dense, it may be due to overmixing the batter. Mix just until the ingredients are combined. Additionally, ensure you’re measuring your flour correctly—too much flour can lead to a heavy texture. You can also consider adding a bit more milk if the batter seems thick.
How can I make this recipe gluten-free?
To make this pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum for proper texture. Alternatively, you can use almond flour for a different flavor and a gluten-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).