Quick Sour Cream Biscuits
Quick Sour Cream Biscuits are soft, tender, and buttery treats with a subtle tang from the sour cream. Perfect for breakfast, brunch, or as a side, these biscuits come together rapidly and require minimal effort, making them ideal for busy mornings or last-minute gatherings.
Ingredients
Instructions
- Mix Bisquick, melted butter, and sour cream together until well combined.
- Drop spoonfuls of the batter into a small muffin pan.
- Bake at 450°F until light brown, about 12 minutes.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).