Baked Loaf Brown Bread
Baked Loaf Brown Bread offers rich, hearty flavors with a hint of sweetness from raisins and molasses. Its dense texture makes it perfect for breakfast or as a snack, appealing to those who enjoy wholesome, homemade bread with a touch of sweetness and complex flavor profile.
Ingredients
Instructions
- Combine all ingredients well in a mixing bowl.
- Mix the baking soda into the molasses, then add to the mixture.
- Add melted shortening last and mix thoroughly.
- Line loaf tins with waxed paper.
- Pour the batter into the prepared loaf tins.
- Bake at 350°F (175°C) for 45 minutes.
- Let the bread stand in the oven until ready to serve.
Tips & Substitutions
For a more complex flavor, consider adding spices like cinnamon or nutmeg. You can substitute whole wheat flour for graham flour if needed, and honey can replace molasses. Ensure the baking soda is fresh for proper leavening. If you prefer a sweeter bread, increase the raisins or add chopped nuts for crunch. This recipe is adaptable, just like Mary Ruth Ferguson's Jam Cake.
Serving Suggestions
This baked loaf brown bread is delightful served warm with butter or cream cheese. It pairs beautifully with a bowl of soup or a hearty salad, making it a great addition to lunch or dinner. For breakfast, enjoy it alongside French Toast Daddy Style or with a spread of jam. It also complements a range of vegetarian recipes, providing a wholesome side.
Storage & Reheating
To store leftovers, wrap the baked bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for about a week. To reheat, slice the bread and warm it in a toaster or oven for a few minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Loaf Brown Bread contains roughly 1378 calories, with 15g protein, 186g carbohydrates, and 64g fat. It is an excellent source of iron (66% of the Daily Value), vitamin A (50% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute white flour with whole wheat flour for a denser texture, or even use gluten-free flour blends. Just keep in mind that the liquid ratios may need adjusting, as different flours absorb moisture differently.
What can I do if my bread doesn't rise?
If your bread doesn't rise, check the freshness of your baking soda, as expired leavening agents won't work effectively. Ensure you mixed it well with the molasses before adding it to the batter. Also, make sure your buttermilk is at room temperature for optimal mixing.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding ingredients such as chopped nuts, seeds, or spices like cinnamon or ginger. You can also experiment with different dried fruits, such as chopped apricots or dates, for a unique twist. These additions can elevate your baked loaf brown bread even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).