Mushroom Hors D'Oeuvres
Mushroom Hors D'Oeuvres are savory bite-sized treats featuring tender mushrooms filled with a flavorful mixture of green pepper, pimento, green onions, bread crumbs, and melted cheese. Perfect for parties or elegant gatherings, they offer a delightful combination of earthy and cheesy flavors that appeal to a variety of guests.
Ingredients
Instructions
- Remove stems from mushrooms and chop them finely.
- Saute chopped stems, green pepper, pimento, and green onions in 3 tablespoons of butter or margarine; remove from heat.
- Add bread crumbs, grated Monterey Jack cheese, salt, thyme, turmeric, and pepper to the sautéed mixture; mix well.
- Melt 1 tablespoon of butter in a 9 x 13-inch pan.
- Stuff the mushroom caps with the prepared mixture.
- Place stuffed mushrooms in the pan and bake in a 350°F oven for 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding some minced garlic or chopped fresh herbs like parsley or basil to the stuffing mixture. If you don't have Monterey Jack cheese, feel free to substitute with mozzarella or cheddar. For a gluten-free option, use gluten-free bread crumbs and gluten-free bread. This recipe can be made ahead of time and frozen before baking.
Serving Suggestions
These Mushroom Hors D'Oeuvres are perfect for entertaining and make a delightful appetizer at parties. Pair them with a fresh salad or serve alongside a creamy dip like Hot Broccoli And Mushroom Dip for a delicious spread. They also complement a glass of white wine or sparkling water for a refreshing touch.
Storage & Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through. You can also microwave them, but they may lose some texture. Enjoy them as a quick snack or appetizer!
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Hors D'Oeuvres contains roughly 31 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms in advance and keep them in the refrigerator for up to a day before baking. Just cover them tightly with plastic wrap or foil. This makes them a great option for party planning, allowing you to spend more time with your guests.
What type of mushrooms work best for this recipe?
Medium-sized button mushrooms are ideal for stuffing as they hold their shape well and have a mild flavor. However, you can also use cremini or portobello mushrooms for a bolder taste. Just ensure the caps are large enough to hold the stuffing without falling apart.
Can I add meat to the stuffing mixture?
Yes, you can certainly add cooked sausage or ground beef to the stuffing mixture for a heartier version. Just cook the meat thoroughly before mixing it with the other ingredients. This variation can be especially appealing for those looking for a more filling appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).