Quick Spoon Rolls

Name: Quick Spoon Rolls
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup sugar; 1 1/2 sticks margarine, melted; 2 cups very warm water; 1 egg, slightly beaten; 1 package dry yeast; 4 cups self-rising flour

Vegetarian

Prep: 10 min Cook: 20 min Cuisine: American

Quick spoon rolls are soft, buttery, and easy to make with simple ingredients, perfect for a quick snack or breakfast that everyone will enjoy.

Be the first to rate this recipe

Ingredients

1/4 cup sugar ⓘ
1 1/2 sticks margarine, melted ⓘ
2 cups very warm water ⓘ
1 egg, slightly beaten ⓘ
1 package dry yeast ⓘ
4 cups self-rising flour

Instructions

Mix all ingredients together in a bowl.
Drop spoonfuls of the mixture into greased muffin pans.
Do not let the dough rise in the pans.
Bake in a preheated 400°F oven for 15 to 20 minutes or until browned.
Dough can be stored in the fridge for several days.
Do not stir the dough when removed from the fridge.
Bake as directed when ready to use.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 22.3g 29% DV

Carbs 51g 19% DV

Fiber 3.4g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 1081.5mg 47% DV

Potassium 753mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 84.3mg 6% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hoppin' Habanero Spinach Dip

Mango Cilantro Guacamole

Topfenkuchen

Hummus-Chickpea and Tahini Dip

Pechet Rose

Banana Biscotti Dog/Puppy Treats