Quick Stove-Top Stuffing

ChickenPork
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Ingredients

  • 1/2 lb pork sausage ⓘ
  • 2 stalks celery
  • 1 shallot
  • 8 ounces pepperidge farm herb-seasoned stuffing cubes, to taste ⓘ
  • 1 1/2 cups chicken broth, to taste ⓘ
  • 1 teaspoon poultry seasoning ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil ⓘ

Instructions

  1. In medium skillet brown sausage in oil.
  2. Add celery and onions and cook until soft.
  3. Add stuffing cubes, broth and seasonings.
  4. Cook, stirring occasionally, until desired texture-- about 15 minutes.
  5. I like it wet and the cubes broken down.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 33.9g 43% DV
Carbs 18.2g 7% DV
Fiber 3.7g 13% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9996.3mg 100% DV
Potassium 327.3mg 7% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 23.7mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 262mg 20% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper pork sausage poultry seasoning chicken broth olive oil salt

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