Quick Strawberry Cobbler
A quick and easy strawberry cobbler featuring a sweet fruit filling topped with a crumbly cake mixture, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Pour the strawberry pie filling into a greased 9x13-inch baking dish.
- Bake at 350°F for 5-7 minutes or until heated through.
- Meanwhile, in a mixing bowl, cream together the softened butter, cream cheese, and vanilla extract.
- Place the yellow cake mix in another bowl and cut in the cream cheese mixture until crumbly.
- Sprinkle the crumbly mixture over the hot filling.
- Bake for an additional 25-30 minutes or until the topping is golden brown.
Tips & Substitutions
For a lighter version, consider substituting the butter with unsweetened applesauce. You can also use fresh strawberries instead of pie filling; just add sugar to taste. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the topping mixture, which pairs beautifully with this Quick Strawberry Cobbler.
Serving Suggestions
Serve this delightful cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also makes a great dessert alongside a cup of coffee or tea. For a brunch option, consider pairing it with a fruit salad or serve it as a sweet finish to a hearty breakfast, similar to Pennsylvania Dutch Cinnamon Flop.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350°F for 10-15 minutes until heated through. This ensures the topping stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Strawberry Cobbler contains roughly 281 calories, with 2g protein, 28g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling?
Yes! You can substitute the strawberry pie filling with other fruit fillings such as blueberry, cherry, or peach. Just ensure to adjust the sweetness if using unsweetened varieties to maintain the desired flavor profile.
How do I know when the cobbler is done baking?
The cobbler is done when the topping turns a golden brown color and the filling is bubbling around the edges. You can also insert a toothpick into the topping; it should come out clean or with a few moist crumbs.
Can I make this cobbler ahead of time?
You can prepare the cobbler ahead by assembling it and refrigerating it until you're ready to bake. Just be aware that the topping may become a bit soggy. For the best texture, bake it fresh or allow it to come to room temperature before baking if prepared in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).