Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert)
A moist, cinnamon-flavored breakfast bread or dessert with a rich buttery sweetness, perfect for cozy mornings or as a sweet treat for friends and family.
Ingredients
Instructions
- Cream 1 tablespoon of butter and 1 cup of sugar together.
- Sift together 2 cups of flour, 1/4 teaspoon of salt, and 2 teaspoons of baking powder.
- Alternate adding milk and the dry mixture into the creamed butter and sugar, mixing until smooth.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of some granulated sugar or adding a teaspoon of vanilla extract. If you're out of milk, you can substitute with almond milk or any plant-based milk for a dairy-free option. Ensure that the butter is softened for easier creaming. This recipe can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
This delightful cinnamon flop is perfect for breakfast or as a dessert. Serve it warm, dusted with powdered sugar or drizzled with maple syrup. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For an extra treat, serve alongside a warm cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate, where it can last up to a week. To reheat, warm slices in the microwave for about 10-15 seconds or in a toaster oven until just heated through, retaining its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) contains roughly 1380 calories, with 7g protein, 134g carbohydrates, and 92g fat. It is an excellent source of calcium (40% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2538mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before baking. This allows the flavors to meld beautifully and can save time on busy mornings.
What can I add for extra flavor?
Consider adding chopped nuts, raisins, or even chocolate chips to the batter for added texture and flavor. Spices like nutmeg or cardamom can also enhance the warmth of the cinnamon, creating a more complex taste profile.
Is this recipe suitable for freezing?
Absolutely! You can freeze the baked cinnamon flop for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).