Quick Strawberry Pie(Very Low Calorie)
A refreshing, low-calorie strawberry pie featuring a fruity gelatin filling topped with light whipped cream, perfect for a quick, healthy dessert option.
Ingredients
Instructions
- Dissolve the sugar-free strawberry Jell-O in boiling water.
- Add the sliced frozen strawberries and stir until dissolved.
- Pour the mixture into a baked 9-inch pie shell.
- Refrigerate until set, then spread lite Cool Whip on top.
- Serve chilled.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the Jell-O mixture for a refreshing twist. If you prefer a thicker filling, try using fresh strawberries instead of frozen. You can also substitute the pie shell with a graham cracker crust for added texture. For a vegan version, use a plant-based whipped topping.
Serving Suggestions
This Quick Strawberry Pie is best served chilled, topped with lite Cool Whip for an airy finish. It pairs beautifully with a scoop of vanilla ice cream or can be complemented by a fresh fruit salad on the side. For a special touch, consider serving it alongside the refreshing Citrus Surprise for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. The pie should be kept chilled to maintain its texture. Avoid freezing as the Jell-O may separate when thawed. When ready to serve, simply slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Strawberry Pie(Very Low Calorie) contains roughly 139 calories, with 4g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but you'll need to slice them thinly and possibly adjust the amount of sweetener since fresh strawberries can vary in sweetness. Just ensure they are evenly coated with the Jell-O mixture for best results.
How long does it take for the pie to set?
The pie typically takes about 2 to 4 hours to set in the refrigerator. For best results, prepare the pie the night before and allow it to chill overnight, ensuring it is firm and ready to serve the next day.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for gatherings or potlucks. Just cover it well and store it in the refrigerator. It will remain delicious and refreshing when served chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).