Quick Strawberry Shortcake
A light, fruity dessert featuring angel cake, strawberry jello, and fresh strawberries, perfect for quick gatherings or as a sweet, refreshing treat for summer days.
Ingredients
- 1 angel cake
- 1 large box strawberry jello ⓘ
- 1 large frozen sweetened strawberry
Instructions
- Prepare a 9 x 13 x 2-inch cake pan.
- Dissolve the large box of strawberry jello in boiling water according to package instructions.
- Allow the jello to cool slightly.
- Cut the angel cake into pieces or slices to fit into the pan.
- Arrange the angel cake pieces evenly in the bottom of the prepared pan.
- Pour the slightly cooled strawberry jello over the angel cake, ensuring it is well soaked.
- Add the frozen sweetened strawberries on top of the jello layer.
- Refrigerate until the jello is set and the dessert is chilled before serving.
Tips & Substitutions
For a lighter version, consider using a sugar-free strawberry jello. You can also substitute fresh strawberries if you prefer, adjusting the sweetness as needed. Make sure the angel cake is fresh for the best texture. If you're short on time, you can use store-bought whipped cream to top it off. This quick dessert is perfect for summer gatherings and pairs beautifully with Best Ever Chocolate Cake.
Serving Suggestions
Serve chilled, topped with a dollop of whipped cream for added richness. This dessert is perfect for summer picnics or BBQs, and can be paired with fresh fruit salad or vanilla ice cream. It also makes a delightful addition to brunch spreads alongside Mary'S Artichoke Dip and other light fare.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change once thawed. If you need to reheat, let it come to room temperature and serve cold directly from the fridge for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Strawberry Shortcake contains roughly 97 calories, with 0g protein, 25g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries can enhance the flavor and texture of the dessert. Just slice them and layer them on top of the jello for a fresh taste. You might want to add a little sugar to the fresh strawberries if they're not sweet enough.
How long does it take for the jello to set?
Typically, jello takes about 4 hours to set in the refrigerator. To speed up the process, place it in the freezer for about 30 minutes, but be sure to monitor it closely to avoid freezing.
Can I make this dessert ahead of time?
Yes, this strawberry shortcake can be made a day in advance. Just prepare it and store it in the refrigerator. It allows the flavors to meld together beautifully, making it an excellent choice for gatherings or events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).