Mom'S Barbecue Chicken
Juicy barbecue chicken glazed with a tangy, sweet ketchup-based sauce, perfect for summer cookouts and family dinners with bold flavors and tender meat.
Ingredients
Instructions
- Saute the chopped onion in margarine until translucent.
- Add ketchup, Worcestershire sauce, and water to the onion and bring to a boil. Simmer for 20 minutes to develop the sauce flavor.
- Bake the chicken at 350°F (175°C) for 1 hour.
- Pour the prepared sauce over the baked chicken and cook for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or smoked paprika to the sauce. If you're out of margarine, unsalted butter works perfectly as a substitute. To save time, you can use pre-cooked chicken or grill the chicken instead of baking. This barbecue sauce also pairs well with grilled vegetables, making it a versatile option for summer meals.
Serving Suggestions
Serve Mom's Barbecue Chicken with a side of coleslaw or cornbread for a classic American meal. It also pairs beautifully with Streusel Topped Sweet Potatoes for a sweet contrast. For a complete dinner, consider serving it alongside grilled corn on the cob or baked beans for a delicious summer feast.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it on medium heat, but be sure to cover it to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Barbecue Chicken contains roughly 196 calories, with 2g protein, 35g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this recipe?
Yes, you can use bone-in or boneless chicken pieces, such as thighs, breasts, or drumsticks. Adjust the cooking time as needed; boneless cuts may require less time in the oven.
Can I make this recipe in advance?
Absolutely! You can prepare the sauce ahead of time and refrigerate it for up to a week. Simply bake the chicken when you're ready to serve, then add the sauce for the final cooking step.
How can I make the sauce spicier?
To add some heat, incorporate cayenne pepper or hot sauce to the barbecue sauce while it simmers. Start with a small amount and adjust to your taste for the perfect balance of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).