Quick Sugar Doughnuts
Sweet and soft sugar doughnuts made from refrigerated biscuits, perfect for a quick treat or dessert. Lightly fried and dusted with powdered sugar, ideal for all ages.
Ingredients
Instructions
- Remove biscuits from the tube.
- Flatten each biscuit slightly and push a hole through the center of each.
- Heat oil to 350°F (175°C). Fry the doughnuts until golden brown, turning once or twice.
- Drain on paper towels.
- Sprinkle with powdered sugar and serve immediately.
Tips & Substitutions
For a flavor boost, consider adding a pinch of nutmeg or cinnamon to the powdered sugar. You can also substitute the buttermilk biscuits with homemade dough if you have extra time. Make sure the oil is hot enough before frying to prevent the doughnuts from soaking up too much oil. For a fun twist, try filling the doughnuts with jam or cream after frying.
Serving Suggestions
Serve these quick sugar doughnuts warm, sprinkled with powdered sugar on top. They pair beautifully with coffee or hot chocolate for a delightful breakfast or snack. For a unique dessert experience, consider serving them alongside a scoop of vanilla ice cream or drizzling with chocolate sauce.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes until warm and slightly crisp. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Sugar Doughnuts contains roughly 295 calories, with 0g protein, 24g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any refrigerated biscuit dough, such as flaky or crescent dough. However, keep in mind that the texture and flavor may vary slightly depending on the type you choose.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, you can drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough. Alternatively, you can use a kitchen thermometer to ensure it reaches 350°F (175°C).
Can I make these doughnuts in advance?
These doughnuts are best enjoyed fresh, but you can prepare the dough in advance and store it in the refrigerator. Fry them just before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).