Quick Sugar Doughnuts

VegetarianDairy
Prep: 5 min Cook: 10 min Serves: 10 Cuisine: American

Sweet and soft sugar doughnuts made from refrigerated biscuits, perfect for a quick treat or dessert. Lightly fried and dusted with powdered sugar, ideal for all ages.

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Ingredients

  • 8 oz. tube refrigerator buttermilk biscuits ⓘ
  • oil for deep frying ⓘ
  • 1 cup powdered sugar ⓘ

Instructions

  1. Remove biscuits from the tube.
  2. Flatten each biscuit slightly and push a hole through the center of each.
  3. Heat oil to 350°F (175°C). Fry the doughnuts until golden brown, turning once or twice.
  4. Drain on paper towels.
  5. Sprinkle with powdered sugar and serve immediately.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.6g 35% DV
Carbs 36.5g 13% DV
Fiber 0.2g 1% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 244.8mg 11% DV
Potassium 41mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0mg
Calcium 13mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil buttermilk biscuits powdered sugar

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