Easy To Make Brownies
A rich, fudgy brownie with chocolate and walnut flavors, perfect for satisfying sweet cravings and suitable for gatherings or casual treats.
Ingredients
Instructions
- Blend all ingredients and put in an 8 x 8-inch size pan.
- Bake for 20 minutes at 350°F.
- Ice with your favorite frosting.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of instant coffee granules to the batter. If you don't have walnuts, pecans or chocolate chips make great substitutes. Ensure your eggs are at room temperature for better emulsification. You can also experiment with adding a pinch of cinnamon for a warm, spiced note. This recipe is simple and can be varied to create different textures and flavors.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a glass of cold milk or coffee. For a fun twist, top them with Butterscotch Creme Pie Filling for an indulgent dessert experience. Serve them warm for that gooey texture everyone loves.
Storage & Reheating
Allow the brownies to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in a microwave for 10-15 seconds or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy To Make Brownies contains roughly 396 calories, with 5g protein, 25g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for regular flour in this recipe. Keep in mind that it may change the texture slightly, making the brownies a bit denser and nuttier. You might also want to reduce the flour by a couple of tablespoons to achieve a more desirable consistency.
How do I know when my brownies are done baking?
To check if your brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they’re perfect. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after being removed from the oven.
Can I freeze these brownies?
Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. To thaw, simply leave them at room temperature for a few hours or microwave them for a few seconds when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).